DARK CHOCOLATE TRUFFLES

Mint: the quintessential holiday combination - fresh mint and dark chocolate. This one is hard to beat.

Eggnog: another seasonal favorite.

Champagne: rich, extravagant and so appropriate to celebrate the season.

Ginger Sesame: The spice of fresh ginger with toasted white and black sesame seeds for texture and a earthy finish.

Coffee w/ Dulce de Leche: This ganache tastes of coffee with cream and sugar.

Raspberry Rose: A rich raspberry flavor ends with a hint of exotic rose water.

Cardamom Tea: A rich ganache infused with cardamom tea.

Orange Cayenne: A sweet start of fresh orange and a hint of cinnamon and a warm finish, though not too spicy, of cayenne.

Lavender: Ganache infused with fragrant lavender from the fields of Sequim, Washington.

Lemon: Lemon zest adds zing to the rich ganache.

MILK CHOCOLATE TRUFFLES

Caramel: Caramel flavor swirls within the soft chocolate ganache filling.
5-Spice Hazelnut Praline: Chinese five-spice adds zip to the sweetness and crunchy texture of hazelnut praline paste.
Honey & Thyme: The smoothness of honey is enhanced with the subtlety of fresh thyme.
Peanut Butter: Peanut butter and chocolate unite in a soft ganache filling.
Chai: A burst of Chai spice enlivens the creamy center.
Honey Hazelnut: Bits of hazelnut in a smooth honey ganache.
Pumpkin Spice: Caramel ganache with pumpkin puree and pumpkin pie spices.

WHITE CHOCOLATE TRUFFLES

Nutmeg with Cocoa Nibs: A pinch of nutmeg mix with cocoa nibs in smooth ganache.
Orange: Orange zest flavors the creamy white chocolate ganache.
Coconut Almond: A creamy coconut milk ganache paired with toasted almonds and a sparkly coconut garnish.
Rum Macadamia Nut: A hint of rum flavors the macadamia ganache.
Pistachio: A nutty, mellow flavor of sweet white chocolate mixed with mildly salty pistachios.
Vanilla The sweet taste of vanilla flavors the delicious white ganache.