CHOCOLATE MAKING WORKSHOPS

All classes are all hands-on and participants take home a free box of handmade truffles.

TRUFFLES
This 2-hour class demonstrates how to:
Make ganache (the cream & chocolate centers).
Fill truffles.
Hand dip chocolates.
Make truffles using plastic & polycarbonate molds.
Use magnetic molds & cocoa butter transfer sheets.
Explore various decorating techniques.


BEYOND TRUFFLES
Learn how to:
Dip fresh & candied fruit, pretzels,crackers and more.
Make versatile & delicious chocolate bark.
Use blister packs, chablons (rubber stencils) and molds to make chocolate decorations, garnishes, spoons, bowls, cups, boxes & batons.

CLASS INFORMATION

• Minimum 2 persons, maximum 6 persons per class.
  
  
• Classes can be arranged to meet your schedule with a minimum of 2 students. Times are available weekdays or weekends.
  
  
• Workshops are suitable for beginners and for those with some working knowledge of chocolate.
  
  
• Casual clothes and comfortable shoes are recommended.
  
  
• Children must be registered and accompanied by a paying adult.
  

FEES :  $35 per class (Allow 2 hours per class)

Reservations and prepayment are required
No drop-ins please

Call Anne at (206) 478-2099 or email anne@eat-chocolates.com to register or with any questions.
Payment accepted by phone, mail, dropping by the shop (621 NW 45th St.) or online through PayPal.

Class

1 Class $35.00 2 Classes $70.00 3 Classes $105.00 4 Classes $140.00