| SUNDAY |
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
SATURDAY |
TRUFFLES
This 2-hour class demonstrates how to:
Make ganache (the cream & chocolate centers).
Fill truffles.
Hand dip chocolates.
Make truffles using plastic & polycarbonate molds.
Use magnetic molds & cocoa butter
transfer sheets.
Explore various decorating techniques.
BEYOND TRUFFLES
Learn how to:
Dip fresh & candied fruit, pretzels,crackers and more.
Make versatile & delicious chocolate bark.
Use blister packs, chablons (rubber stencils) and molds to make chocolate decorations, garnishes, spoons, bowls, cups, boxes & batons.
|